Roasted octopus on Macco of Leonforte wide fava bean and Aria di Nero d’avola-today’s kitchen… Chef Filippo Ventimiglia

Roasted octopus on Macco of Leonforte wide fava bean and Aria di Nero d’avola The second recipe of Chef Ventimiglia, exclusively for us and our readers, is a fantastic appetizer that perfectly combines the flavors of Sicilian tradition. A wonderful meeting of textures that will be a joy for all…

Beans to Bud Spencer-today's kitchen… our fond Reader!

I received this recipe from an affectionate reader who prefers to remain anonymous. I read it and I must say that it seemed so nice to me that I decided to post it as it was written, in everything and for everything. Judgemental you:Due premise: The following recipe deviates from…