Roasted octopus on Macco of Leonforte wide fava bean and Aria di Nero d'avola-today's kitchen… Chef Filippo Ventimiglia

The second recipe of Chef Ventimiglia, exclusively for us and our readers, is a fantastic appetizer that perfectly combines the flavors of Sicilian tradition. A wonderful meeting of textures that will be a joy for all palates, from the most traditional to the most refined. The Chef reveals the secret…