Roasted octopus on Macco of Leonforte wide fava bean and Aria di Nero d’avola The second recipe of Chef Ventimiglia, exclusively for us and our readers, is a fantastic appetizer that perfectly combines the flavors of Sicilian tradition. A wonderful meeting of textures that will be a joy for all…
Here you are today the second course of the menu prepared for Mother’s Day, this is a first that combines different flavors that, at first glance, seem to have nothing in common but I assure you that if you try them all together, you will not regret. As already happened…
Today Emanuele presents us with a dish as beautiful as good. A great combination of fish and fruits of the earth. In this recipe we are also explained a handy trick to make fresh pasta with the addition of the puree of fava beans that can come in handy in…
Surely now you will be doing the same face that my wife did when I introduced this appetizer… Okay, it seems a little ‘ gamble, I thought a little about it myself but, in the end, I decided to try. Notoriously, a liquid element and one that absorbs it, do…
To follow the seasonality of food, it is important to have ingredients always fresh and of first quality and then, if I have to be honest, my wife likes the beans… A dish that represents a classic of southern Italy is, in fact, pasta with fava beans and ricotta and…
We thank Emanuele for his recipe. He is the first to participate in the new contest “kitchen today…” And I am proud to publish his recipe! But let’s see how to prepare the fresh noodles with cream of fava beans and crispy speck. We look forward to your other creations…
Simple, fast and tasty is the scope that we are to prepare today. A dish of pasta with Mediterranean taste that, I assure you, will please the fave even to those who distort the nose to the thought of having to taste them (see me for example). Try it and…