Calamarata with crispy and buttered buffalo meat Do you know that beautiful scent of seawater that pervades us when we are on the shores of a beach or in a cliff? Well, today we will try to recall, at least in part, the memory and transfer it to the dish…
Roasted octopus on Macco of Leonforte wide fava bean and Aria di Nero d’avola The second recipe of Chef Ventimiglia, exclusively for us and our readers, is a fantastic appetizer that perfectly combines the flavors of Sicilian tradition. A wonderful meeting of textures that will be a joy for all…
Today, who cooks, is my wife Samanta who proposes a appetizer with a very special taste. I have to say that he had a really original idea, who would have thought of joining carrots and octopus? A colorful, cheerful and solar dish just like her! I know, it seems the…
Friends of Casacostantino, with the arrival of spring we will prepare one of the typical Sicilian appetizers… the octopus salad. Easy, fresh, quick and for sure impact is a flow that in a fish-based lunch can not miss. Try it and you will bring some Sicily to your home. Ingredients…