Whole Fettuccine with ricotta with basil on a velvety cherry

Dear friends, I have experienced a first tasty, simple and fast to prepare that combines simple ingredients, in perfect balance between them, exalting the uniqueness of the same. The whole thing not neglecting the aesthetic because a plate of pasta must be good but also beautiful and therefore curiamone, as always, even the presentation. Yellow dates and ricotta are the protagonists of this first that has, as a note of contrast, spicy paprika. Let's see how to proceed for preparation.


____ _____ Ingredients for 4 people _____-__ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _____

 

400 grams of whole fettuccine
400 grams of ricotta cheese
1 handful of basil
400 grams of yellow date
2 sage leaves
1 clove of garlic
Spicy Paprika to taste
Salt, pepper and E.V.O. oil Taste

____ _____… ___ _____… __ _____…… _ _____…

 

 

We prepare our whole fettuccine with ricotta cheese with basil on velvety cherry-tomatoes, starting with the placing in a boule the ricotta, the basil leaves Julienne cut, a pinch of salt and one of pepper. Stir with the help of a fork until we get a cream. As soon as the ricotta is ready, we can put it aside and start the preparation of the velvety of dates. In a frying pan put a tablespoon of oil, the clove of garlic clean and crushed and the leaves of sage. Brown over a gentle heat until the garlic is golden.

 

Cut the sage and the garlic and cook the tomatoes cut in half with a pinch of salt. Let them wither over medium heat and, in the meantime, we cook, in abundant salted water, the dough for the time indicated in the package. As soon as the tomatoes are ready, trasferiamoli in the glass of the blender, taking care to keep someone aside for the final decoration, and mix until you get a thick and velvety cream. Filtriamola with a fine knitted strainer in order to eliminate skin residues and put aside.

We drain the pasta al dente and Mentechiamola with the ricotta. Prepare to compose the dish.

_____ Tips for the mise-_____-___-___-__ _ _ _ _ _ _ _ _ _ _ _ _ _____

On a bottom plate, pour as many tablespoons of velvet as you need to cover the bottom. With a kitchen pliers and a ladle, rolled a portion of the pasta and mix it in the center of the dish. We complete with some tomatoes on the top of the pasta, a basil leaf and a sprinkling of paprika.

Enjoy your meal!!!!!

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