Calamarata with crispy and buttered buffalo meat Do you know that beautiful scent of seawater that pervades us when we are on the shores of a beach or in a cliff? Well, today we will try to recall, at least in part, the memory and transfer it to the dish…
A classic of Italian cuisine is pasta with swordfish and eggplant. In the classic recipe, the latter ingredient, must be fried but we, lovers of a slightly lighter and healthier kitchen, we preferred a more delicate baking. The other ingredients have also been greasy with raw oil before being cooked…
Dear friends, I have experienced a first tasty, simple and fast to prepare that combines simple ingredients, in perfect balance between them, exalting the uniqueness of the same. The whole thing not neglecting the aesthetic because a plate of pasta must be good but also beautiful and therefore curiamone, as…
Like us, Emanuele is slowly returning to post-weekday normality and just like us, he’s getting back on the stove. The dish that presents us today is based on fish and exploits the imagination of our friend in the presentation and in the arrangements that concern the decoration. We see the…
Friends, this time, the idea of this dish comes from a proposal of my wife, you know when you are told: “Why not make a plate of cold pasta with cherry tomatoes, pesto and tuna?” You know very well that a Council of this type is, in the end, a…
The beautiful season, you know, is a perfect time to stay with friends, exchange a chat but, also, to be together at the table to taste great dishes. Obviously here we prefer to treat the last aspect of this conviviality but we do not neglect even the others… If you…
Summer has arrived and with the beautiful season the warmth and the desire for cold and light dishes that help us to face the sultry days. What could be better then a plate of cold pasta? Obviously this does not mean that we have to give up the taste… and…
Today Samanta has prepared a first light but rich in flavor. It has been able to combine very fresh and delicate ingredients in a tasty and tasty harmony. Freshly-picked asparagus, cherry tomatoes and a freshly smoked fillet of salmon are the ingredients that make up this dish. The use of…
A fresh first, delicate yet rich in flavor and creamy. Samanta presents us today a dish of pasta with an unmistakable taste and, above all, a very light that in these times does not spoil… The peculiarity of this dish is, without any doubt, the cream of avocado that with…
Here you are today the second course of the menu prepared for Mother’s Day, this is a first that combines different flavors that, at first glance, seem to have nothing in common but I assure you that if you try them all together, you will not regret. As already happened…