Tigelle to Yogurt

It's time for another perfect starter for the holiday period that we are going to spend with family and friends. Practical, quick and nice to take to the table, will allow you to indulge your imagination in stuffing them. The Tigelle are typical Italian, similar to the English muffins, are just as ductile but much lighter especially thanks to the use of yogurt in the dough. Let's see quickly what we need to prepare our dough.

____ _____ Ingredients for 4 people _____-__ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _____


300 grams of flour 0
100 grams of flour
125 ml yogurt
1 Sachet of instant yeast
1 Pinch of salt
50-60 ml of water

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To prepare our Tigelle, we must put in a boulle quite large the flours, then add the yogurt, salt and yeast.


Let's start kneading until we get a sandy compound. At this point, we begin to add the water flush by continuing to knead. We transfer the mixture on a worktop and lavoriamolo until it is smooth. Let's give it the shape of a brick and let it rest 10 ' before rolling it out. After the rest time, we spread the dough until it reaches a thickness of about 7-8 mm.

With the help of a coppapasta we get the disks of the same size, we put a pan on the heat to heat over medium heat and as soon as it is hot, we start the firing of our Tigelle. Simply cook for about 6 ' per side and, however, until they are well golden. We can prepare to stuff them.

_____ Tips for the mise-_____-___-___-__ _ _ _ _ _ _ _ _ _ _ _ _ _____

We will do our tigelle and bring them to the tables inside a basket, they will go to steal.

Enjoy your meal!!!!!

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