Dear friends, I have experienced a first tasty, simple and fast to prepare that combines simple ingredients, in perfect balance between them, exalting the uniqueness of the same. The whole thing not neglecting the aesthetic because a plate of pasta must be good but also beautiful and therefore curiamone, as…
Initially my idea was to prepare stuffed squid with ricotta but, when I wrote to my fishmonger (fish market son of art), I replied that it had some great local squid but that were a little small. No problem, just make some small change to the original idea and the…
Have you always watched with a pinch of curiosity and with a lot of gluttony these American treats and you have never tried to prepare them? Well, the time has come to roll up your sleeves and start doing it. Below you will find the necessary for about 18 small…
It’s been a while since my wife wanted to taste this skullcap and she asked me to prepare it. Seizing the occasion of the festivities and taking advantage of an invitation to dinner, I decided to satisfy it and to satisfy also the other friends who like the salmon. Very…
A classic Sicilian cuisine is the pasta gravy, ricotta and fried eggplant. Normally served with all the ingredients amalgamated in full respect of the tradition of Trinacria, in some cases can also be presented as a plate of pasta with gravy with a generous spoonful of ricotta and completed with…
I do not like to publish recipes just to put something on the net. Everything I prepare follows a precise procedure. I leave from an ingredient or an idea that inspires me, I think of the combinations, then I prepare the recipe and let my wife give me the OK….
Today Sabrina D. takes us by the throat, a beautiful cheesecacke that lovers of chocolate can not prepare immediately. Luscious this cake is the dream of all children. Chocolate is everywhere, in the base, in the cream and in the decoration, how to resist? Prepare immediately to follow the steps…
I like to experiment and vary in the kitchen. The monotony I do not like and change a little ‘ the classic recipes without, for this, to twist them, is another thing that distinguishes me. This time I targeted a classic Sicilian cuisine, the pasta to the norm and I…
Yesterday we saw how to prepare a cool soft Mojito to face these days of hot asphyxiating. What do you say, then, to accompany this cool cocktail with easy and easy fingers that will still give you a mouthful of pure taste? Beware though, do not overdo it, remember that…
Surely now you will be doing the same face that my wife did when I introduced this appetizer… Okay, it seems a little ‘ gamble, I thought a little about it myself but, in the end, I decided to try. Notoriously, a liquid element and one that absorbs it, do…
