Cold Pasta cherry rocket and Buffalo morsels

Summer has arrived and with the beautiful season the warmth and the desire for cold and light dishes that help us to face the sultry days. What could be better then a plate of cold pasta? Obviously this does not mean that we have to give up the taste… and then hurry to prepare this dish super fast and fast with few ingredients but good, Italian to 100% and bring to the table something original and delicious. Let's see together how to proceed.

____ _____ Ingredients for 4 people _____-__ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _____

 

400 grams of short pasta
70 grams of rocket
200 grams of cherry tomatoes
200 grams of Buffalo morsels
2 cm fresh ginger
Spicy Paprika to taste
Salt, pepper and E.V.O. oil Taste

____ _____… ___ _____… __ _____…… _ _____…

 

 

To prepare our cold pasta, we start by putting the arugula in a bowl, the cherry tomatoes the morsels cut both in half.

 

 

We add the paprika, the pepper, the pink salt, the grated ginger and the oil, mix well and put aside to flavor. We cook the pasta in abundant salted water.

Scoliamola al dente Passiamola under a jet of cold water to stop the cooking and cool it then add it to the condiment and Amalgamiamo. Let rest and season for an hour before serving.

_____ Tips for the mise-_____-___-___-__ _ _ _ _ _ _ _ _ _ _ _ _ _____

Pour the pasta in a large wooden salad bowl and serve in the middle of the table so that each diner can use itself.

Enjoy your meal!!!!!





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