Summer has arrived and with the beautiful season the warmth and the desire for cold and light dishes that help us to face the sultry days. What could be better then a plate of cold pasta? Obviously this does not mean that we have to give up the taste… and…
We saw, a few days ago, how to prepare a good Roast Beef. Today, I want to offer you a sandwich full of flavor to exalt this succulent meat. A mix of very tasty ingredients that get married with wonder. As usual is a simple sandwich, but why not prepare…
Today we will follow the request of our friend Betty, who asked us to prepare a dish with Quinoa so we can give you some idea on how to use it at home. Taking advantage also of the thorny zucchini (chayote or Sechios) that Emanuele gave us, here is born…
Have you ever had an idea for the realization of a very fast dish, that allows you to be on the table early and try to make it with a spinning top that goes running around the house grabbing everything that should not even look? Well, the idea and the…
The heat continues and the search for fresh dishes and that does not clutter continues. So what to invent in order not to give up these characteristics and, above all, to taste? This is what gave birth to my mind even though, to tell the truth, in the original idea…
We continue to detox after the revelry of these holidays. Today we prepare a salad light and fresh but without, for this, give up the taste. Like any salad, it takes very little time for the preparation and can be used as a single dish or as a garnish, to…
Remember when I came back from the house of Friends with basil and arugula? Well, with arugula I prepared a super fast starter. Have you ever happened to have unexpected guests at dinner and not knowing what appetizer to match to a quick pasta dish? How about a starter just…
Often you can not eat in the traditional way, especially in the office and then you opt for the consumption of a panino…ma why give up the taste? A sandwich can still be a rich meal of taste that blends sweet and savory and different textures to perfection. In A…
A full-bodied appetizer, broken by fresh salad that can be safely presented also as a second course. The different textures will captivate you, the racy heart of the flan, the softness of the pie, the crispness of the salad and the slightly spicy taste of the bresaola, a combination of…