You have learned to know me thanks to my recipes, I am a fanciful type and I like to experiment, if I put in my head an idea, sooner or later I realize it. For a few days I have set myself on three ingredients:
- Pesto of Pistachios
I don't know why, but I started to like them together. decided, sooner or later miscelo them, I am sure that these flavors, combined with each other, will also succeed on the skepticism of my wife… Here is the opportunity, my fishmonger sends me the usual photos of the catch that is exposing and what you see stand out? of the wonderful mullet! Decided, it's the perfect day to experience! Let's see, together, the result obtained.
____ _____ Ingredients for 4 people _____-__ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _____
450 grams of spaghetti
150 grams of butter
300 grams of red mullet fillets
4 tablespoons of pistachio pesto
3 tablespoons of natural pistachios
1 clove of garlic
1/2 Glass of white wine
Salt, pepper and E.V.O. oil Taste
We coarsely chop the pistachios and put a stripe on one side of slate plate. With a kitchen tongs, we take the spaghetti, arrotoliamoli and make them for a long time on the other side of the plate. Cut the butter and put a piece over the dough then complete with a whole red mullet fillet just seared in a pan with salt, pepper and greased with some oil over the butter. A minced fresh pepper and a parsley leaf to finish the decoration.
Enjoy your meal!!!!!