Spaghetti mullet pesto pistachio and buttered

You have learned to know me thanks to my recipes, I am a fanciful type and I like to experiment, if I put in my head an idea, sooner or later I realize it. For a few days I have set myself on three ingredients:

  1. Mullet
  2. Pesto of Pistachios
  3. Burrata

I don't know why, but I started to like them together. decided, sooner or later miscelo them, I am sure that these flavors, combined with each other, will also succeed on the skepticism of my wife… Here is the opportunity, my fishmonger sends me the usual photos of the catch that is exposing and what you see stand out? of the wonderful mullet! Decided, it's the perfect day to experience! Let's see, together, the result obtained.


____ _____ Ingredients for 4 people _____-__ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _____

 

450 grams of spaghetti
150 grams of butter
300 grams of red mullet fillets
4 tablespoons of pistachio pesto
3 tablespoons of natural pistachios
1 clove of garlic
1/2 Glass of white wine
Salt, pepper and E.V.O. oil Taste

 

____ _____… ___ _____… __ _____…… _ _____…

 

 

Let's brown a crushed clove of garlic with two tablespoons of oil with a sweet flame. In the meantime, cut the mullet fillets into chunks and, when the garlic is ready, togliamolo from the oil and brown on all sides having the foresight to leave 4 whole fillets for the final decoration.

 

 

As soon as the mullets have taken color, we climb, we pepper and smudge with wine. Let evaporate the alcohol, then turn off the flame and add the pesto.

 

 

Amalgamiamo the ingredients well and keep aside the heat. We cook the pasta in abundant salted water then scoliamola, keeping aside a little ' of cooking water then agenda to the condiment. Let's do it for a couple of minutes and prepare for the composition of the dish.

 

_____ Tips for the mise-_____-___-___-__ _ _ _ _ _ _ _ _ _ _ _ _ _____

We coarsely chop the pistachios and put a stripe on one side of slate plate. With a kitchen tongs, we take the spaghetti, arrotoliamoli and make them for a long time on the other side of the plate. Cut the butter and put a piece over the dough then complete with a whole red mullet fillet just seared in a pan with salt, pepper and greased with some oil over the butter. A minced fresh pepper and a parsley leaf to finish the decoration.

Enjoy your meal!!!!!




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