Striped Spaghetti with red mullet and fennel

We continue with the preparation of dishes of our tradition. In this case, a typical Sicilian dish that knows how to combine ingredients from the sea and the Earth. A classic rich in taste, thanks to the rock and perfume mullet, thanks to the wild mountain fennel. The base of…

scalded mullet on mango sauce and lime with crumble of PEMA bread

Dear friends, how about preparing a fast appetizer, tasty and absolutely chic? Do not worry, nothing complicated or that requires high-cuisine passages from chefs sailed… just a little and you will make a really good figure! All the less common ingredients are readily available at the supermarket so don’t lose…