Roasted squid

The fruits that the sea offers us, are really varied and lend themselves to the most varied preparations, first, second, appetizers, unique dishes but, some times, the best thing to do is to taste our dish to the natural, with few ingredients that do not cover too much the flavor…

Fish cous cous-today's kitchen… Emanuele

We thank Emanuele, the most prolific participant in the contest “today’s kitchen…”, for his new recipe. Let us present and explain step by step how to realize: the recipe of cous cous is quite traditional, usually made with sliced fish and purists turn the nose seeing this recipe, but this…