An experiment that I have granted, was to upset the Tradizionalissima pasta with clams, adding to this dish, a green bean pesto together with chunks of the same. Surely, who loves this first, storcerà nose but I feel to reassure him since, there is no better result of an experiment…
In my opinion, the best way to taste the seafood and enjoy the taste and freshness, is to eat them as natural as possible. In this perspective, after having passed from my fishmonger of confidence and hoarded clams and CLAMSS, I am ready to prepare, with your help, a soutè…
The spaghetti with clams, you know, are a delight, who has never tried this dish simple and tasty at least once… How about now to experience a risotto with olive oil with clams, thyme and lemon sauce? You will see, you will not be disappointed. Tasty and fresh thanks to…
The Fregola is one of the oldest typical Sardinian pasta that takes shape wetting with water the semolina contained in an earthenware container and subjecting it, with your hands, to a circular movement until you get small balls of pasta of irregular shape. The small balls are then roasted in…
We thank Emanuele, the most prolific participant in the contest “today’s kitchen…”, for his new recipe. Let us present and explain step by step how to realize: the recipe of cous cous is quite traditional, usually made with sliced fish and purists turn the nose seeing this recipe, but this…
A classic first dish of marine areas, is pasta with clams. It is a typical Neapolitan dish, but it is almost everywhere done. Few ingredients, few simple steps and at the table we will have a first rich in taste and with an engaging perfume. Ingredients for 4 people: 450…