Poached goose egg with asparagus, cream of grana and Raspadura

Do you want a quick idea for an effect starter but from the easy realization? Well, then you’re in the right place! Today we cimenteremo with a recipe easy and excellent, beautiful to see and with a particular ingredient, the goose egg. They are not easy to find, it is…

Faux cous cous integral with vegetables

Not always what really appears is. This is the case with this dish of wholemeal cous cous, which, not by chance, I defined mock in the recipe header. Have you ever wanted anything but not available? Well, we wanted a little cous cous but the pantry did not return the…

Fresh Pasta with tomatoes asparagus and salmon-today's kitchen… Samanta

Today Samanta has prepared a first light but rich in flavor. It has been able to combine very fresh and delicate ingredients in a tasty and tasty harmony. Freshly-picked asparagus, cherry tomatoes and a freshly smoked fillet of salmon are the ingredients that make up this dish. The use of…