I took a while to decide how to exalt the properties of the Maccarronis de Busa de La Casa del Corn, a typical Sardinian wrinkled and porous pasta, able to capture the seasoning, tasty and fragrant but, in the end, I decided that the best combination could be that Of…
As I always said dear friends, the kitchen is also experimentation. Making this principle a rule, here is the result of the test made on pasta cooked as a risotto. The advantage? The starch released creates a luscious cream that should not be lost and the liquids absorbed by the…
Do you ever get into a store with an idea and come out with something completely different? Well, I must confess that sometimes happens to me and especially when I go to the fish market… there is easy to be tempted by the proposals of fresh catch even in case…
Do you remember the bucatini with Neapolitan zucchini? Well, it’s advanced a little Neapolitan zucchini… We also join the Genoese and in addition to unite Italy, we will get a delicate but tasty first. In short, a taste that you do not expect but that will captivate you! Ingredients for…
It’s nice when you’re a regular customer. Enter the fish market, greet you cordially and ask you: “What do I eat today?” I think it’s the easiest way to try new flavors and fish that you’ve only heard about but never tasted. This is the case of the monkfish or…