Cannoli of Parmesan cheese Ideas for an appetizer of effect and full of taste? Here’s one! A beautiful, creamy and exquisite cannoli salty. It is realized in a very short time and without effort and success will be assured. Few ingredients mixed together and all complemented by the excellent…
The cabbage well lends itself to preparations of rolls, just blanch its leaves to be able to roll them, around a tasty filling, very easily. So I decided to combine this ductility with my wife’s request that she wanted to try some steamed chicken. Said done, steamed chicken inside the…
A fried egg is a fried egg, nothing complicated is true but excellent especially if tasted with a grated truffle. But Casacostantino likes to experiment, invent and revisit. Inspired by a technique developed by a well-known chef stellar, here comes a dish to be presented as a fried egg but…
Today we cimenteremo in the preparation of a risotto at the height of a restaurant of higher category. One of those we have always seen prepare on TV but hardly found in the menus of the locals. Quality ingredients from the flavors and scents decided, are married to wonder in…
It’s been a while since my wife wanted to taste this skullcap and she asked me to prepare it. Seizing the occasion of the festivities and taking advantage of an invitation to dinner, I decided to satisfy it and to satisfy also the other friends who like the salmon. Very…
A simple dish but rich in taste. The breading rich in ingredients gives the fish a delicious taste. Easy to make and fast to bring to the table. Definitely to try. A small note about the list of ingredients is necessary. The doses of the foods that make up the…
My wife Samanta is not a big fan of fish unless you talk about shellfish and shellfish… the only fish that really have the shape that can eat with taste, are the cod and the spatula. I have the “obligation” to eat also other fish rich in taste but, every…
As promised when we prepared the baked brunette grouper, here is the recipe of my mashed potatoes. Driven by the vision of the mashed American films, I wanted to use their potatoes for a particular flavor which, I assure you, marries perfectly with the meat. Few steps and little time…
Today we cimenteremo with another classic of Sicilian cuisine, a beautiful eggplant parmesan. Obviously I could not fail from varying some little thing and so, I prepared a light version of this dish. Instead of frying the eggplant I baked them to give a lighter footprint to a dish that,…
As I have already confessed on other occasions, often, when I go shopping, I let myself be tempted by something that is not on the list and on which my eye falls… this regardless of the product I’m buying, I can be from the greengrocers, from the fishmonger or in…