A simple dish but rich in taste. The breading rich in ingredients gives the fish a delicious taste. Easy to make and fast to bring to the table. Definitely to try. A small note about the list of ingredients is necessary. The doses of the foods that make up the breading, have not been deliberately indicated. You will simply find the indication to taste So as to leave you and your failures, the quantities to be used for each individual component. What are you waiting for? Immediately to experience the breaded bass!
____ _____ Ingredients for 4 people _____-__ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _____
4 bass Fillets
breadcrumbs to taste
grated Parmesan to taste
Thyme and oregano to taste
Corn Flakes to taste
Grated rind of a lemon
Salt, pepper and E.V.O. oil Taste
Anoint the fillets, on both sides, with oil.
We serve the fish very hot with the skin at the top accompanied by a contour of your liking us, in the dish photographed, we accompanied our sea bass bread with freshly boiled spinach topped with a drizzle of oil and a pinch of salt. Simplicity always pays off.
Enjoy your meal!!!!!