Here you are today the second course of the menu prepared for Mother's Day, this is a first that combines different flavors that, at first glance, seem to have nothing in common but I assure you that if you try them all together, you will not regret. As already happened for the previous recipe, I apologize in advance for the quality and shortage of the photos that describe the passages but I hope you have forgiven me now… Let's see how to prepare this dish starting from the ingredients needed to realize it.
____ _____ Ingredients for 4 people _____-__ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _____
1 Kg of fresh beans
500 grams of buffalo mozzarella
Chopped pistachios to taste
8 Date Tomatoes
Salt, pepper and E.V.O. oil Taste
The last ingredient to prepare for our dish, is the buffalo cream. In a mixer we put the mozzarella cut into small pieces, add a tablespoon of oil, the grated peel of half a lemon, salt and pepper and mix until we have obtained a cream that will be grainy. We're ready to serve.
Pour a ladle of velvet on the plate, battiamone the bottom to ensure that the same is distributed evenly on the plate. We take the Paccheri and Farciamoli with the buffalo cream so we put five in the middle of each dish. We put on the velvety also five mussels per dish and complete with the grain of pistachios to be added mainly over the dough, a drizzle of oil to raw, some flakes of salt and two cherry tomatoes to lay on the paccheri.
Enjoy your meal!!!!!