If you follow us on Facebook, surely you have seen that we have prepared a menu for Mother's Day. Starting today and for the next four days, we will propose the courses that have made it. I apologize right now for the quality of the photos and the lack of the same related to some passage but, having to prepare a complete lunch consisting of four courses, I could not use the phone to recover the recoverable… I put back to your Leniency and I hope that the description of the passages is still sufficient. We begin then, with the first recipe of the menu, a fresh and appetite appetizer composed of rice, salmon seasoned with a delicate citrus and a cream of avocado light and tasty. Let's see how to proceed.
____ _____ Ingredients for 4 people _____-__ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _____
150 grams of rice Venus
300 grams of smoked salmon
2 teaspoons of pink pepper
Salt, pepper and E.V.O. oil Taste
Prepare the citrus by filtering the juice of half a lemon, adding salt and pepper and emulsifying, with a whip, adding little to the oil flush. As soon as we get a thick amber sauce, we can season the salmon to make it taste. After this step, put the shrimp in a pan greased with oil and let them cook 2 ' per side adding a pinch of salt then sgusciamoli taking care to leave integrates the tail and the last part of the carapace.
At this point the rice should be cooked. Scoliamolo Well, Passiamolo under cold water to stop cooking and let it cool so let's prepare to compose our starter.
We take a coppapasta and riempiamone the bottom with a layer of rice Venus. Compattiamolo for good so we have a layer of salmon on it and end with the avocado sauce. Remove the Coppapasta, sink the prawn in the sauce and complete with some grain of pink pepper.
Enjoy your meal!!!!!