Wholemeal Spaghetti date, buffalo and avocado-today's kitchen… Samanta

A fresh first, delicate yet rich in flavor and creamy. Samanta presents us today a dish of pasta with an unmistakable taste and, above all, a very light that in these times does not spoil… The peculiarity of this dish is, without any doubt, the cream of avocado that with its taste and its creamy, gives to the dish that more gear that you do not expect. Try it and you will be thrilled. Let's see how to proceed.

____ _____ Ingredients for 4 people _____-__ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _____


400 grams of wholemeal spaghetti
200 grams of buffalo mozzarella
200 grams of tomato date
1/2 Red Tropea Onion
Avocado cream to taste
1 cm fresh ginger
Fresh mint to taste
Salt, pepper and E.V.O. oil Taste

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We begin the preparation of our plate of wholemeal spaghetti with date, buffalo and avocado cream, putting the tomato date, cut in half, in Boule, we give salt, pepper, grated ginger, coarsely chopped mint and the onion grated . Metiamo It aside and let it taste.
We cook the pasta in plenty of salted water for the time indicated in the package then Scoliamola, add half the tomato and then let's prepare to compose the dish.
_____ Tips for the mise-_____-___-___-__ _ _ _ _ _ _ _ _ _ _ _ _ _____

Put three tablespoons of avocado cream at the base of the dish and give it a circular shape. With the help of a ladle and a cook pliers, rolled the pasta and paste it over the cream. We complete with a few tablespoons of date and pieces of mozzarella on the top of the pasta.

Enjoy your meal!!!!!

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