Zucchini Spaghetti and morsels of monkfish with celery coral, red shrimp from Mazara and comics-today's kitchen… Emanuele

Like us, Emanuele is slowly returning to post-weekday normality and just like us, he’s getting back on the stove. The dish that presents us today is based on fish and exploits the imagination of our friend in the presentation and in the arrangements that concern the decoration. We see the…

Pasta CA n ' Ciova and a muddica atturrata

I admit, the name of this dish is the original Palermo but, beyond the difficulty in understanding/reading the same, know that it is a first based tomato paste, salted anchovies and breadcrumbs toasted. A typical dish, as I said, made from simple ingredients and born in the period when from…