Like us, Emanuele is slowly returning to post-weekday normality and just like us, he’s getting back on the stove. The dish that presents us today is based on fish and exploits the imagination of our friend in the presentation and in the arrangements that concern the decoration. We see the…
Now my wife Samanta is launching fully in the world of Casacostantino’s blog. After opening a column of his own title: The Councils of Samanta, is becoming an activist also of the culinary. Today presents us his second and certainly not the last recipe. A very tasty dish and to…
A few days ago, my parents were in Bronte and they brought me a jar of pistachio pesto and whole pistachios. Notoriously of first quality, the Bronte pistachios that are whole or in any other form, deserve to be used to the best and to be exalted. Here it takes…
The appetizer of today, takes inspiration from the photo of a dish served in a famous Caprese restaurant to an equally famous Italian foodblogger that my wife follows on social. Given the original photo, sent me a little subliminal message with written “to try”… Obviously I did not have that…
As we have seen in the case of the salmon sandwich pineapple and stracchino to pink pepper, the sandwiches are not only comfortable because they can be consumed in the office with practicality, but they can also be rich in flavor, delicate, tasty and by licking their whiskers without, for…
I have not prepared a risotto for a while, I admit, and in the end I succumbed to the requests of my wife preparing a fairly classic. I only allowed a couple of licenses or, the wild asparagus (much smaller than the classic asparagus and also much tastier) and the…