Like us, Emanuele is slowly returning to post-weekday normality and just like us, he’s getting back on the stove. The dish that presents us today is based on fish and exploits the imagination of our friend in the presentation and in the arrangements that concern the decoration. We see the…
If you follow us on Facebook, surely you have seen that we have prepared a menu for Mother’s Day. Starting today and for the next four days, we will propose the courses that have made it. I apologize right now for the quality of the photos and the lack of…
The desire of spring that seems to arrive and then disappear suddenly, now becomes more and more overbearing. We would already like to be immersed in this climate but it seems, at least for now, that we will have to postpone again for a while. So what do you say…
We thank Emanuele for the exquisite recipe that he sent us and for the beautiful photo of the dish. Let it be himself, therefore, to present to us the scope that he cooked. Today I propose the chicken curry in my way, there are a thousand ways to make chicken…
The spaghetti with clams, you know, are a delight, who has never tried this dish simple and tasty at least once… How about now to experience a risotto with olive oil with clams, thyme and lemon sauce? You will see, you will not be disappointed. Tasty and fresh thanks to…
Today we cimenteremo in the preparation of a risotto at the height of a restaurant of higher category. One of those we have always seen prepare on TV but hardly found in the menus of the locals. Quality ingredients from the flavors and scents decided, are married to wonder in…
As Samanta reminded us in his post, on December 13, in Palermo, he makes himself low of oranges. Whether bought in a rotisserie or homemade, no one can avoid from eating at least one and, traditionally, the 14th is the day of comparisons on ingested quantities trying to overcome the…
Today I wanted to experiment with perfumes, ingredients, cooking and pots that do not belong to our culinary tradition. Thanks to the splendid Tajine of the artisan company Vasai, I decided to prepare a Moroccan dish, rich and full-bodied with perfumes and spices that bring us back with the mind…
As I have already confessed on other occasions, often, when I go shopping, I let myself be tempted by something that is not on the list and on which my eye falls… this regardless of the product I’m buying, I can be from the greengrocers, from the fishmonger or in…
Dear friends, today we will dedicate to the preparation of a first full-bodied and tasty dish, aesthetically beautiful to see but without, for this, to give up the taste. Cimentiamoci in the filling of these zucchini to present to our diners who will surely compliment us. A creative and imaginative…