Fish parmesan on cuttlefish sauce-today's kitchen… Chef Ventimiglia

Today I present to you the first of the two dishes that Chef Filippo Ventimiglia has prepared for us. A delicious appetizer that the Chef explains, step by step, how to prepare and present to our guests. Fresh and delicious ingredients combined with skill and skill. Try to prepare it…

Sesame tuna with sweet and sour onion and white melon sauce

Did we miss you? I hope you… The holidays we have a moment away but, slowly, we are returning all to normal and we are also starting to cook again. The dish that we present today represents, in the most general sense, a classic Sicilian combination, tuna with sweet and…

Lobster risotto with tempura and mullet-today's kitchen… Emanuele

Emanuele, now an affectionate participant of the contest, sends us another very refined recipe. A delicate risotto and a must try. We await new recipes of yours or your friends Emanuele, come on, hands to the stove and the pans! Ingredients for 2 people:   2 Aragostelle from 200 grams…