Blueberry Cupcake with ricotta cream and chocolate and cranberry coulis

Have you always watched with a pinch of curiosity and with a lot of gluttony these American treats and you have never tried to prepare them? Well, the time has come to roll up your sleeves and start doing it. Below you will find the necessary for about 18 small Cupcacke. Delicious to taste are like cherries, one pulls the other and in less than no time, you will leave the empty trays. Let’s see what you need.


____ _____ Ingredients for 4 people _____-__ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _____

For cupcakes:
3 eggs
250 grams of sugar
200 grams of flour
100 grams of potato starch
200 grams of seed oil
1 Sachet of yeast
50 grams of blueberries
For the cream:
400 grams of ricotta cheese
200 ml of fresh cream
100 grams of milk chocolate
For the coulis:
200 grams of fresh blueberries
3 tablespoons sugar
1 lemon

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We start our preparation starting from the cream that needs to rest in the fridge. Put the chocolate, cut into pieces, in a small bowl and sciogliamolo in a bain-marie. In the meantime, whip the cream and put it aside. Now the chocolate should be completely melted.
In a fairly large bowl, put the ricotta and add the chocolate. We work the mixture well in order to completely incorporate the chocolate. We combine, little at a time, the cream and stir from the bottom to the top.

As soon as we get a smooth and homogeneous cream, let’s put it to rest in the fridge for about 1h. Dedicate, now, to the preparation of cupcakes. We mount, with the help of an electric whip, eggs and sugar until we get a frothy mixture.

We add, little at a time, the flour, the starch, the yeast and the oil always working with the whip. Prepare the pan by putting, inside each recess, a cup.

We fill for 2/3 each cup then add the blueberries and Amalgamiamo with the help of a spoon. At this point we can bake, in preheated oven, for 30 ‘ to 170 °. While the cupcakes Cook, we prepare the coulis. In a frying pan we put the remaining blueberries, lemon juice and sugar and let go on moderate heat stirring from time to time.

As soon as the sauce has reached a creamy consistency and has reached a bright red color, we can turn it off and keep it aside. Bake the cupcakes, togliamoli from the baking tin and put them to cool on a grill so let’s get ready to compose our cupcakes.

_____ Tips for the mise-_____-___-___-__ _ _ _ _ _ _ _ _ _ _ _ _ _____

Let’s see how to prepare two very tasty variants. With a sac a few we put a round of cream on half of our cupcakes leaving the center empty. Let’s take the coulis and put it in the remaining void. We complete with grain of hazelnuts. On the other half of the patties we practice a hole in the center with the help of a levatorsolo.

Always with the sac a few, we stuff the cupcakes creating a cream curl on top. Melt some dark chocolate, add chilli and coliamolo on the cupcakes, finish adding the grain and serve.

Enjoy your meal!!!!!





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