Today we will talk about a quick appetizer, tasty and special to amaze your guests. Very tasty thanks to the quality ingredients that compose it, this dish will allow you to bring to the table something that you rarely see or savor from friends and relatives. Let’s see how to…
The heat continues and the search for fresh dishes and that does not clutter continues. So what to invent in order not to give up these characteristics and, above all, to taste? This is what gave birth to my mind even though, to tell the truth, in the original idea…
It’s summer time and at this time of year, everyone likes to eat fresh and fast dishes that don’t make us sweat in front of the stove. We know very well that figs and prosciutto are an excellent and tasty combination and then why not use them for a quick,…
Sunday, walking in the park with the child, we did a little ‘ late and then my wife proposed to have lunch with a caprese. Good idea, I like it, go for the Caprese. Two minutes before we get home, the baby is asleep. And then, going up home, my…
Let’s face it, what’s better than homemade fresh pasta? You can find the procedure to make it in the post fresh egg paste. This time I did not make pasta and I do not want to tryin the merits, of course, but having been made by my mother, I feel a…
Someone storcerà the nose as in the case of the priest’s hat to pink pepper which, originally, would foresee the fillet but I assure you that trying new cuts is not absurd, they are still tasty, tender and perfect for our recipes. Cimentiamoci, then, with the battle Horse of Gordon…