Wholemeal Spaghetti with cream of peppers and truffles-today's kitchen… Samanta

Thinking back to the bass with cream of peppers, Samanta wanted to repropose the cream that she liked so much, combining it with a new ingredient extremely ductile, the pasta. He opted for wholemeal spaghetti and completed it with a generous grated truffle. Tasty and full-bodied, this first one will…

Bulgur with crispy vegetables-today's kitchen… Samanta

A light dish, healthy and at the same time rich in taste thanks to the fragrant ingredients that Samanta used to prepare. Today presents us with a purifying scope that winks at our palate. No waiver then and no excuse for not trying it. Even those who have never cooked…

Linguine drawn with porcini mushrooms with cream and black truffle-today's kitchen… Emanuele

We let Emanuele, a great expert in cooking and a special friend of this blog, present us his delicious recipe:  Today I propose some homemade linguine a little ‘ special, I wanted to use a black truffle (now they are cheap, especially on the Internet) and I find that the…

Risotto with porcini mushrooms and truffles

Today we cimenteremo in the preparation of a risotto at the height of a restaurant of higher category. One of those we have always seen prepare on TV but hardly found in the menus of the locals. Quality ingredients from the flavors and scents decided, are married to wonder in…