As Samanta reminded us in his post, on December 13, in Palermo, he makes himself low of oranges. Whether bought in a rotisserie or homemade, no one can avoid from eating at least one and, traditionally, the 14th is the day of comparisons on ingested quantities trying to overcome the…
Have you ever had an idea for the realization of a very fast dish, that allows you to be on the table early and try to make it with a spinning top that goes running around the house grabbing everything that should not even look? Well, the idea and the…
The first rains arrived and the air is a bit ‘ cooler but the heat is coming back, seems not to leave us, now he is fond… what to do then? How about making a simple, fresh and ready pasta in just 10 ‘? In Practice the cooking time of…
We thank Anna for the second recipe she sent us. It is another typical Sicilian dish, the sfincione. A rustic pizza, born from poor ingredients but rich in flavor. There are several local versions of this dish which, however, always maintains the characteristic of rustic pizza made of simple ingredients….
Today we will prepare a dish with a sturdy taste, trying to exalt the taste of each ingredient. After being dedicated mainly to delicate dishes, I think it’s time to give a lash of taste with first not very light but that will not leave you feelings of guilt… Ingredients…
A classic Sicilian cuisine, is the pasta with the fried zucchini. It is a simple but tasty dish and is prepared in a very short time. Let’s see how to prepare it with a touch of modernity and without exaggerating with the frying oil. Ingredients for 4 people: 450 grams of…