The oranges of the house Constantine Senior-today's kitchen… Anna

As Samanta reminded us in his post, on December 13, in Palermo, he makes himself low of oranges. Whether bought in a rotisserie or homemade, no one can avoid from eating at least one and, traditionally, the 14th is the day of comparisons on ingested quantities trying to overcome the…

Sous salmon steak saw with cream of peas, pommes parisiennes and cherry tomatoes-today kitchen… Emanuele

Today Emanuele presents a refined recipe that uses a method of cooking “unconventional”. The results that you get with this technique are exceptional and the foods keep all their properties and a truly unique taste! But let him be Presentarcelo himself: _____-____ Premiss ___ ___ _ ___ _ _ _…

Cantonese Kamut

A typical dish of our Chinese restaurants, it is the famous and universally known Cantonese rice. Simple and tasty, it is one of the dishes that comes closest to our cuisine both in terms of ingredients and flavors if even with some small oriental addition. Inspired by this dish, I…