To my wife Samanta, if you talk about fish, you have to mention only crustaceans and molluscs for the rest you have to force the hand otherwise it will be extinct, probably, years ago… Since I do not like to always eat the good fish by making it “straining”, sometimes…
Today we will devote ourselves to the preparation of a very full-bodied and tasteful sauce. Similar to a mayonnaise in the concept, it only draws the steps in the preparation but the content is very different. Excellent with meat and fish, gives these foods a definite flavor by replacing all…
Have you always watched with a pinch of curiosity and with a lot of gluttony these American treats and you have never tried to prepare them? Well, the time has come to roll up your sleeves and start doing it. Below you will find the necessary for about 18 small…
The spaghetti with clams, you know, are a delight, who has never tried this dish simple and tasty at least once… How about now to experience a risotto with olive oil with clams, thyme and lemon sauce? You will see, you will not be disappointed. Tasty and fresh thanks to…
Sabrina invites us to taste a Danish strudel created from scratch, a Danish braid with an unmistakable taste, which she knows in winter. Fragrant and delicate will allow us to savor a dessert that does not fully belong to our tradition but which, however, is universally known. If you also…
A simple dish but rich in taste. The breading rich in ingredients gives the fish a delicious taste. Easy to make and fast to bring to the table. Definitely to try. A small note about the list of ingredients is necessary. The doses of the foods that make up the…
My wife Samanta is not a big fan of fish unless you talk about shellfish and shellfish… the only fish that really have the shape that can eat with taste, are the cod and the spatula. I have the “obligation” to eat also other fish rich in taste but, every…
As I often do, I set myself on ingredients, in this case the ‘ paired bulgur and sepia. I wanted to combine these two ingredients to create a particular dish. So, just at a time, I started to process the recipe and buy the ingredients. Yesterday I took the last…
Today we will take a cue from a classic American Pie, the Key Lime pie. A tart prepared with the files of the Keys islands born in Florida and now famous all over the world. In my version we will try to make a little more Mediterranean This American must…
Probably, if Gianluca Cosenza wasn’t my fishmonger, I’d eat fish less often than I do. Every day he publishes photos of the catch and sends me a preview of the photos to give me the possibility to choose what to take comfortably. In addition, I must say that he can…
