When for two days you are asked if you would like to prepare a cheese and pepper for dinner you do? On the third day you provide… A typical Roman dish simple to prepare, composed only of three ingredients, a few minutes to feel caressed by the breeze of the…
Ideal for an aperitif, these finger are nice and practical single-portion snacks. With a pinch of fantasy we can be able to create teaspoons of puffs to be used as real spoons. Just fill the tip and they will go away in a mouthful. Let’s see, step by step, how…
A typical dish of our Chinese restaurants, it is the famous and universally known Cantonese rice. Simple and tasty, it is one of the dishes that comes closest to our cuisine both in terms of ingredients and flavors if even with some small oriental addition. Inspired by this dish, I…
Guests at dinner and we have no idea what to prepare? Tired of the usual spaghetti between friends? What about preparing something new without, for this, having to stay all day in front of the stove? Let us help our Fido pig in terracotta of the artisan company Vasai and…
Ok guys, there are friends who come to find us practically at dinner time to invite themselves… what to do then? No fear! We have prepared our wheat tortillas remember? Well, some vegetables, some chicken fillets and all at the table! In 10 ‘ We will bring to the table…
The tortillas are appetizing “sandwiches” that we can season as we want. We can use sausages for a more Italian version or chicken, for example, for a more South American version. If you have guests and you do not know what to prepare, in a few minutes you can pull…
Tell the truth, you feel like pizza but you do not want to knead it absolutely? Want to stay at home and do not want to get to the pizzeria? Well, know that there is a solution to this long-time problem… practical, fast, tasty and light, these eggplant pizzas will…
Casacostantino is always open, both physically and virtually, to anyone who wants to contribute suggestions and requests. Today we are following a request that many would probably have wanted to do but not everyone has communicated to us. The stylistic revolution and the content of our blog starts today with…
Today is the turn of Sabrina who participates in our contest with his recipe of a first that, not to change the theme of the latest recipes received, continues to exalt the sicilianity of the courses that we present. This dish combines the scents of the sea and the land…
And we continue with the typical Sicilian recipes. This time sent to me by Mariella. It is a classic Trinacria salad that marries ingredients usually used as a side dish. Easy to carry out can be used as an appetizer or as accompaniment of meat dishes. Let’s see how to…