Today we cimenteremo in the preparation of a risotto at the height of a restaurant of higher category. One of those we have always seen prepare on TV but hardly found in the menus of the locals. Quality ingredients from the flavors and scents decided, are married to wonder in…
For those who do not know, noodles, are those Chinese noodles that we always see eating with soups or broths in the cartoons of the Rising Sun. Taken from this spirit of emulation, I decided to try them together with an excellent vegetable broth and the body of eggs. The…
Are you looking for a quick recipe to make a tasty first? You are in the right place! If, in addition, you have prepared some purple dumplings in the house, in 10 ‘ you will bring to the table a dish rich in taste and beautiful to see thanks to…
I admit, I had left a “surplus” of purple potatoes from the parties just spent but I did not want to repeat a preparation already made. Terrific, I make dumplings! Surely it is something that I have not yet done with this type of potato and I will have a…
Today we will follow the request of our friend Betty, who asked us to prepare a dish with Quinoa so we can give you some idea on how to use it at home. Taking advantage also of the thorny zucchini (chayote or Sechios) that Emanuele gave us, here is born…
A coffee break is a moment of break that we allow ourselves to detach from the commitment that at that moment is absorbing us completely. Whether it is work or domestic chores, sometimes we are so caught up and focused that we can not notice the time that passes. What…
As promised when we prepared the baked brunette grouper, here is the recipe of my mashed potatoes. Driven by the vision of the mashed American films, I wanted to use their potatoes for a particular flavor which, I assure you, marries perfectly with the meat. Few steps and little time…
Who thinks that vegetarians eat only sad and bland dishes, has never tasted this pasta. A break rich in taste and by the success assured. Simple and at the same time very tasty is a very fast first to realize and with very few ingredients. Let’s see how to realize…
Today we cimenteremo with another classic of Sicilian cuisine, a beautiful eggplant parmesan. Obviously I could not fail from varying some little thing and so, I prepared a light version of this dish. Instead of frying the eggplant I baked them to give a lighter footprint to a dish that,…
A classic Sicilian cuisine is the pasta gravy, ricotta and fried eggplant. Normally served with all the ingredients amalgamated in full respect of the tradition of Trinacria, in some cases can also be presented as a plate of pasta with gravy with a generous spoonful of ricotta and completed with…
