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Home Articles posted by Giubby (Page 14)

Author: Giubby

First

Revised standard

By Giubby J September 2015 J September 2015  Eggplant, ricotta, Road, Tomato 0

I like to experiment and vary in the kitchen. The monotony I do not like and change a little ‘ the classic recipes without, for this, to twist them, is another thing that distinguishes me. This time I targeted a classic Sicilian cuisine, the pasta to the norm and I…

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First

Wholemeal Spaghetti with Sparacellis

By Giubby J September 2015 J September 2015  Anchovies, sparacelli, Tomato 0

A typical dish of Sicilian cuisine, is the pasta with the Sparacelli. Traditionally belonging to the poor kitchen as well as the pasta with the Tenerumi, is a dish certainly healthy prepared with simple ingredients but that, if rediscovered, can give taste to those who taste it. It’s officially started…

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First

Striped Spaghetti with rocket pesto

By Giubby J September 2015 J September 2015  Caciocavallo, Onions, Road, Rocket, Tomatoes 0

Have you ever had an idea for the realization of a very fast dish, that allows you to be on the table early and try to make it with a spinning top that goes running around the house grabbing everything that should not even look? Well, the idea and the…

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Tart with strawberry jam and meringue cream
Sweet

Tart with strawberry jam and meringue cream

By Giubby J September 2015 J January 2018  Egg, Farina, Jam, Road, Sugar 0

A few days ago, my wife gave me a new toy, a torch. Just unpacked I wanted to use it but apart from torching at home, I had no immediate alternatives… then I opted for a less devastating look in the pantry. Flour, a jar of marmalade, vaniglia…ci berries would…

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First

Rigatoni squid and prawns on pumpkin cream

By Giubby J September 2015 J September 2015  calamaro, Prawns, Pumpkin 0

I’ve been wanting to prepare a pumpkin dish for a while, but I haven’t had a chance. Going to do some shopping from the greengrocers, I saw it and, having “need” to satisfy this desire, I bought it. Soon after came the indecision on how to exploit it… After a…

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Basic recipes

Sponge Cake without yeast

By Giubby J September 2015 J September 2015  Egg, Farina, Road, Sugar 0

The sponge cake is the basis of all the cakes, from the simplest to the most complex but can be consumed even as it is. Simple and fast This recipe will allow you to prepare the base of your works of art in no time. A sponge cake of quality…

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First

Fregola Sarda clams, pesto and almonds

By Giubby J September 2015 J September 2015  Almonds, Clams, pesto 0

The Fregola is one of the oldest typical Sardinian pasta that takes shape wetting with water the semolina contained in an earthenware container and subjecting it, with your hands, to a circular movement until you get small balls of pasta of irregular shape. The small balls are then roasted in…

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Seconds

Croaker on Zucchini Cream

By Giubby J September 2015 J September 2015  Mint, pesce, Tomatoes, Zucchini 0

Rest assured, we are not talking about the shadow projected by a small object, do not do the same face that I did when my fishmonger of confidence has proposed to me… is a fish with a very delicate and valuable meat, similar to grouper and therefore not It is…

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Basic recipes

Apples to Brandy

By Giubby J September 2015 J September 2015  brandy, Cloves, My, Road, Star anise, Sugar 0

If you, like me, have apples at home that you can’t get away, you can try the preparation of this recipe that will allow you to turn your apples into a dessert. Excellent to accompany a piece of cake or to be used as a cake or a tart, these…

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First

Fusilli Pesto and cherry tomatoes

By Giubby J September 2015 J September 2015  Anchovies, Basil, Caciocavallo, Onions, pesto, Tomatoes 0

The first rains arrived and the air is a bit ‘ cooler but the heat is coming back, seems not to leave us, now he is fond… what to do then? How about making a simple, fresh and ready pasta in just 10 ‘? In Practice the cooking time of…

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