Recipes of the first
Who thinks that vegetarians eat only sad and bland dishes, has never tasted this pasta. A break rich in taste and by the success assured. Simple and at the same time very tasty is a very fast first to realize and with very few ingredients. Let’s see how to realize…
A classic Sicilian cuisine is the pasta gravy, ricotta and fried eggplant. Normally served with all the ingredients amalgamated in full respect of the tradition of Trinacria, in some cases can also be presented as a plate of pasta with gravy with a generous spoonful of ricotta and completed with…
The culprit is always him, Gianluca, who proposed me to prepare a first with the curl, with a warning however, less ingredients uses and better is seen that we are talking about a fish with a delicate taste. Ok, I accept the “challenge” and decide to use a few ingredients…
I like to experiment and vary in the kitchen. The monotony I do not like and change a little ‘ the classic recipes without, for this, to twist them, is another thing that distinguishes me. This time I targeted a classic Sicilian cuisine, the pasta to the norm and I…
A typical dish of Sicilian cuisine, is the pasta with the Sparacelli. Traditionally belonging to the poor kitchen as well as the pasta with the Tenerumi, is a dish certainly healthy prepared with simple ingredients but that, if rediscovered, can give taste to those who taste it. It’s officially started…
Have you ever had an idea for the realization of a very fast dish, that allows you to be on the table early and try to make it with a spinning top that goes running around the house grabbing everything that should not even look? Well, the idea and the…
I’ve been wanting to prepare a pumpkin dish for a while, but I haven’t had a chance. Going to do some shopping from the greengrocers, I saw it and, having “need” to satisfy this desire, I bought it. Soon after came the indecision on how to exploit it… After a…
The Fregola is one of the oldest typical Sardinian pasta that takes shape wetting with water the semolina contained in an earthenware container and subjecting it, with your hands, to a circular movement until you get small balls of pasta of irregular shape. The small balls are then roasted in…
The first rains arrived and the air is a bit ‘ cooler but the heat is coming back, seems not to leave us, now he is fond… what to do then? How about making a simple, fresh and ready pasta in just 10 ‘? In Practice the cooking time of…
When for two days you are asked if you would like to prepare a cheese and pepper for dinner you do? On the third day you provide… A typical Roman dish simple to prepare, composed only of three ingredients, a few minutes to feel caressed by the breeze of the…