Risotto with porcini mushrooms and truffles

Today we cimenteremo in the preparation of a risotto at the height of a restaurant of higher category. One of those we have always seen prepare on TV but hardly found in the menus of the locals. Quality ingredients from the flavors and scents decided, are married to wonder in…

Sandwich with Roast Beef

We saw, a few days ago, how to prepare a good Roast Beef. Today, I want to offer you a sandwich full of flavor to exalt this succulent meat. A mix of very tasty ingredients that get married with wonder. As usual is a simple sandwich, but why not prepare…

Roast Beef

Surely you have eaten it several times as a dish accompanied by rocket, cherry tomatoes and flakes of grain, which in a bun. Enjoying it is always a pleasure but have you ever wondered how you can prepare it? Don’t tell me you’re thinking it’s a difficult thing and you’re…

Chayote boat with black quinoa

Today we will follow the request of our friend Betty, who asked us to prepare a dish with Quinoa so we can give you some idea on how to use it at home. Taking advantage also of the thorny zucchini (chayote or Sechios) that Emanuele gave us, here is born…

The oranges of the house Constantine Senior-today's kitchen… Anna

As Samanta reminded us in his post, on December 13, in Palermo, he makes himself low of oranges. Whether bought in a rotisserie or homemade, no one can avoid from eating at least one and, traditionally, the 14th is the day of comparisons on ingested quantities trying to overcome the…

Cuttlefish stuffed with bulgur and vegetables

As I often do, I set myself on ingredients, in this case the ‘ paired bulgur and sepia. I wanted to combine these two ingredients to create a particular dish. So, just at a time, I started to process the recipe and buy the ingredients. Yesterday I took the last…

Almond Chicken

We continue to travel around the world discovering typical dishes of distant countries. Today we stop in China to taste the famous almond chicken. Fragrant and tasty is a dish that takes little time and no special skill or dexterity. The ingredients simple and easy to find, are few but…