List of recipes catalogued for: appetizers, first, second, sweets and basic recipes.
Sabrina D. Sends us a tantalizing dish to use as an appetizer or accompaniment for a refreshing aperitif. Very fast to realize, these pulleys require very few minutes for the preparation and only four steps. Slightly spicy and spicy will be the right appetizer to satisfy the palates of our…
I like to experiment and vary in the kitchen. The monotony I do not like and change a little ‘ the classic recipes without, for this, to twist them, is another thing that distinguishes me. This time I targeted a classic Sicilian cuisine, the pasta to the norm and I…
A typical dish of Sicilian cuisine, is the pasta with the Sparacelli. Traditionally belonging to the poor kitchen as well as the pasta with the Tenerumi, is a dish certainly healthy prepared with simple ingredients but that, if rediscovered, can give taste to those who taste it. It’s officially started…
Have you ever had an idea for the realization of a very fast dish, that allows you to be on the table early and try to make it with a spinning top that goes running around the house grabbing everything that should not even look? Well, the idea and the…
A few days ago, my wife gave me a new toy, a torch. Just unpacked I wanted to use it but apart from torching at home, I had no immediate alternatives… then I opted for a less devastating look in the pantry. Flour, a jar of marmalade, vaniglia…ci berries would…
I’ve been wanting to prepare a pumpkin dish for a while, but I haven’t had a chance. Going to do some shopping from the greengrocers, I saw it and, having “need” to satisfy this desire, I bought it. Soon after came the indecision on how to exploit it… After a…
The sponge cake is the basis of all the cakes, from the simplest to the most complex but can be consumed even as it is. Simple and fast This recipe will allow you to prepare the base of your works of art in no time. A sponge cake of quality…
The Fregola is one of the oldest typical Sardinian pasta that takes shape wetting with water the semolina contained in an earthenware container and subjecting it, with your hands, to a circular movement until you get small balls of pasta of irregular shape. The small balls are then roasted in…
Rest assured, we are not talking about the shadow projected by a small object, do not do the same face that I did when my fishmonger of confidence has proposed to me… is a fish with a very delicate and valuable meat, similar to grouper and therefore not It is…
If you, like me, have apples at home that you can’t get away, you can try the preparation of this recipe that will allow you to turn your apples into a dessert. Excellent to accompany a piece of cake or to be used as a cake or a tart, these…
