Round zucchini stuffed with basmati rice and sausage

Dear friends, today we will dedicate to the preparation of a first full-bodied and tasty dish, aesthetically beautiful to see but without, for this, to give up the taste. Cimentiamoci in the filling of these zucchini to present to our diners who will surely compliment us. A creative and imaginative…

Crust of bread with Asiago, julienne of hearts of artichokes in oil homemade and tomatoes confit on cream of fava beans and ricotta

Surely now you will be doing the same face that my wife did when I introduced this appetizer… Okay, it seems a little ‘ gamble, I thought a little about it myself but, in the end, I decided to try. Notoriously, a liquid element and one that absorbs it, do…