Wholemeal Spaghetti with cream of peppers and truffles-today's kitchen… Samanta

Thinking back to the bass with cream of peppers, Samanta wanted to repropose the cream that she liked so much, combining it with a new ingredient extremely ductile, the pasta. He opted for wholemeal spaghetti and completed it with a generous grated truffle. Tasty and full-bodied, this first one will…

Eggplant puff-today's kitchen… Samanta

A starter with guaranteed success, superfine taste and inviting odor are the characteristics of the dish prepared by Samanta. Few ingredients, skilfully united, give shape to this appetizer that does not require any special fatigue or preparation. The simplest things are always the most good things recite an ancient saying…